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What do you do with leftover rice? Obviously, you make the best leftover rice pudding! This recipe reminds me of old fashion rice pudding Grandmas' are known for.
As a kid, I thought it was weird that my dad would order rice pudding for dessert.
Why would you go out to eat, have an amazing selection of desserts to choose from, and order rice pudding? Made no sense to me as a kid.
As I got older and became a bit more open-minded, I started to give more things a try. My first taste of rice pudding was awful... lol
It was mushy, full of raisins, and clumpy. I was turned off for years.
When Anthony started playing around with this recipe, I was not at all convinced that it would taste good.
Turns out, this was fantastic and worth sharing!
- In Sweden, it is custom to hide one almond in the rice pudding. Whoever receives it is bound for luck in the New Year!
- Rice pudding actually has a day of recognition, August 9th!
- Try arborio rice.
- Toss in some cocoa.
- Add nuts, seeds, or fruit.
More Vegan Gluten-free Recipes
- Raw No-Bake Cheesecake with Blueberry Compote
- Chocolate Cookie Caramel Bars
- Dark Chocolate Pumpkin Peanut Butter Cups
- No-bake Crispy Peanut Butter Balls
If you what we feel is the Best Leftover Rice Pudding a try, we would love to know what you think and how it turned out for you! Leave a comment, rate it, and don’t forget to follow us @coupleofseeds on Instagram.
- Refrigerate: This dish lasts well approximately 2-3 days in the fridge.
- Freezer: We don't recommend that you freeze it. Although some people say that this vegan pudding recipe freezes well, we disagree.
- Reheat: This recipe heats up well in the microwave or in the oven for a few minutes
Best Left Over Rice Pudding Recipe
- 2 cups cooked rice Jasmine is fantastic for this recipe but you can use any rice.
- 1 can coconut milk
- 1 cinnamon stick
- 1 pinch ginger powder
- 4 tablespoons maple syrup dark
- 1 teaspoon vanilla pure tastes the best.
- Heat the coconut milk and cinnamon over medium heat for 5 minutes in a small pot.
- Add in the cooked rice, maple syrup, and vanilla. Stir to break up any clumps and mix well.
- Simmer on low heat for 5 minutes, until thoroughly warm and creamy.
- Serve with your favorite toppings.