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Anthony and I are always searching for a healthy snack or treat that's easy to make and can be easily stored. These no bake crispy peanut butter balls are packed with nutrition and are delicious!
You can make these with almond butter if you are not a fan of peanut butter. I personally like them with crunchy salted peanut butter the best!
Try out doubling or tripling the recipe. You'll save time and also have a yummy go-to snack!
Some really cool facts I found while I was reading about peanut butter.
Two peanut farmers have been elected president of the USA – Virginia's Thomas Jefferson and Georgia's Jimmy Carter.
It takes about 540 peanuts to make a 12-ounce jar of peanut butter.
There are four different types of peanuts – Runner, Valencia, Spanish and Virgnia.
Former President Bill Clinton says one of his favorite sandwiches is peanut butter and banana; also reported to have been the favorite of Elvis “the King” Presley.National Peanut Board
- Omit the chocolate chips.
- Melt dairy-free chocolate and dip these vegan gluten-free treats to make chocolate covered peanut butter balls!
- Toss in some nuts, seeds, or dried fruit to add additional nutrients.
More gluten-free vegan recipes
- Peanut Butter Energy Balls
- Healthy Granola Bars
- Salt and Vinegar Brussels Sprout Chips
- General TSO Cauliflower Bites
We would love to know if you try this no bake rice crispy peanut butter balls recipe or any other of our recipes out! Leave a comment, rate it, and don’t forget to follow us @coupleofseeds on Instagram.
Assuming these rice crispy peanut butter balls aren't eaten up right away, you can store in an airtight container in the freezer for about 2 months.
No Bake Rice Crispy Peanut Butter Balls
- 1 cup gluten-free brown rice crispies
- 1 cup natural peanut butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract pure
- ¼ cup chocolate chips dairy-free
- In a large mixing bowl, add the rice crispies.
- Using a small pot heat the peanut butter and maple syrup on medium heat.
- Once melted, remove from heat.
- Add in the vanilla and rice crispies and mix well using your hands.
- Once thoroughly combined, add in the chocolate chips and continue to mix.
- Form the dough into 10 small balls and place onto a baking tray or plate.
- Place into the freezer and allow to set for 30 minutes or more.
- Keep these in the freezer, transferring them to an air tight freezer-safe container.