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Cauliflower Crust Pear and Pesto Pizza

Cauliflower Crust Pear and Pesto Pizza

Anthony Seed
In a time crunch and craving pizza or a flatbread? This is the recipe for you!
Our homemade kale and walnut pesto really provides a great punch of flavor while adding all of the benefits that kale has to offer. The sweet and savory combination on this pizza really hits the spot.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 2


  • 1 cauliflower crust pre-made for this recipe
  • 2 tablespoons kale and walnut pesto
  • 1 pear sliced into wedges
  • ¼ cup raw pecans crumbled
  • 2 green onions chopped
  • balsamic glaze topping


  • Use our kale and walnut pesto for this pizza.
  • Really simple folks. Buy a premade crust. Typically we would suggest a homemade crust but we also understand that sometime that is not always possible.
  • Cover with pesto (as much or as little as you like).
  • Add crumbled walnuts evenly over the pizza.
  • Add chopped onions.
  • Place pear slices on top.
  • Put in the oven and bake according to crust directions.
  • Drizzle with balsamic glaze when the pizza is finished.

Balsamic Glaze

  • To make balsamic glaze, simply take ½ cup balsamic vinegar and reduce down to a syrup consistency over medium heat in a saucepan.
    A good quality balsamic vinegar might only take a few minutes to reduce down to a sweet, syrupy glaze.
    Don’t be tempted to add sugar to speed it up, it doesn’t help the flavor and is unwanted sugar.
Keyword easy, gluten free, quick, vegan pizza