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Cauliflower Crust Pear and Pesto Pizza

Cauliflower Crust Pear and Pesto Pizza

Anthony Seed
In a time crunch and craving pizza or a flatbread? This is the recipe for you!
Our homemade kale and walnut pesto really provides a great punch of flavor while adding all of the benefits that kale has to offer. The sweet and savory combination on this pizza really hits the spot.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 2


  • 1 cauliflower crust pre-made for this recipe
  • 2 tablespoons kale and walnut pesto
  • 1 pear sliced into wedges
  • ¼ cup raw pecans crumbled
  • 2 green onions chopped
  • balsamic glaze topping


  • Use our kale and walnut pesto for this pizza.
  • Really simple folks. Buy a premade crust. Typically we would suggest a homemade crust but we also understand that sometime that is not always possible.
  • Cover with pesto (as much or as little as you like).
  • Add crumbled walnuts evenly over the pizza.
  • Add chopped onions.
  • Place pear slices on top.
  • Put in the oven and bake according to crust directions.
  • Drizzle with balsamic glaze when the pizza is finished.

Balsamic Glaze

  • To make balsamic glaze, simply take ½ cup balsamic vinegar and reduce down to a syrup consistency over medium heat in a saucepan.
    A good quality balsamic vinegar might only take a few minutes to reduce down to a sweet, syrupy glaze.
    Don’t be tempted to add sugar to speed it up, it doesn’t help the flavor and is unwanted sugar.
Keyword easy, gluten free, quick, vegan pizza