Cauliflower Crust Pear and Pesto Pizza
In a time crunch and craving pizza or a flatbread? This is the recipe for you! Our homemade kale and walnut pesto really provides a great punch of flavor while adding all of the benefits that kale has to offer. The sweet and savory combination on this pizza really hits the spot.
Ingredients
- 1 cauliflower crust pre-made for this recipe
- 2 tablespoons kale and walnut pesto
- 1 pear sliced into wedges
- ¼ cup raw pecans crumbled
- 2 green onions chopped
- balsamic glaze topping
Instructions
- Use our kale and walnut pesto for this pizza.
- Really simple folks. Buy a premade crust. Typically we would suggest a homemade crust but we also understand that sometime that is not always possible.
- Cover with pesto (as much or as little as you like).
- Add crumbled walnuts evenly over the pizza.
- Add chopped onions.
- Place pear slices on top.
- Put in the oven and bake according to crust directions.
- Drizzle with balsamic glaze when the pizza is finished.
Balsamic Glaze
- To make balsamic glaze, simply take ½ cup balsamic vinegar and reduce down to a syrup consistency over medium heat in a saucepan. A good quality balsamic vinegar might only take a few minutes to reduce down to a sweet, syrupy glaze. Don’t be tempted to add sugar to speed it up, it doesn’t help the flavor and is unwanted sugar.