Basic Balsamic Vinaigrette
Use this incredibly easy vinaigrette as a marinade, a salad dressing, or a dip!The garlic and Dijon mustard in this recipe, add just the right punch and flavor.
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- ½ teaspoon salt and pepper or to taste
- 1 garlic clove pressed
- ¼ cup balsamic vinegar
- ¾ cup olive oil extra virgin
Instructions
- There are a few ways to emulsify a dressing (so it doesn’t separate), but I enjoy the closed lid/shake method.
- Add all of the ingredients into a glass with a lid and shake, shake, shake until it is well blended.
- You can whisk the oil in slowly to emulsify or put all the ingredients in a blender on low and add the oil slowly for the same result.