Vegan Onion Soup
The onion is the centerpiece of this dish, the vermouth brings out the richness and color. This is a light and flavorful onion soup that will leave you feeling content and satified!
- 3 cups red onion sliced
- 2 tablespoons vegan margarine
- 1 clove garlic chopped
- 1 bay leaf
- 2 teaspoons salt or to taste
- 1 teaspoon pepper or to taste
- 900 milliliters veggie broth organic if possible
- ¼ cup vermouth
- 1 teaspoon dijon mustard
- 1 teaspoon tamari
- 1 teaspoon black olive tapanade
Saute your onions in vegan margarine for 3 minutes
Add garlic and salt & pepper. Continue to saute for another 5 minutes or until nicely browned.
Add vermouth, dijon, tamari, and tapenade. Mix and saute for another 3 minutes.
Add veggie broth and Bay Leaf and bring to a low boil. Simmer on low for 10 to 20 minutes to allow flavors to concentrate.
Top with vegan bread or croutons and broil.