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vegan onion soup

Vegan Onion Soup

Anthony Seed
The onion is the centerpiece of this dish, the vermouth brings out the richness and color. This is a light and flavorful onion soup that will leave you feeling content and satified!
Prep Time 15 mins
Cook Time 30 mins
Course Lunch
Cuisine French
Servings 4


  • 3 cups red onion sliced
  • 2 tablespoons vegan margarine
  • 1 clove garlic chopped
  • 1 bay leaf
  • 2 teaspoons salt or to taste
  • 1 teaspoon pepper or to taste
  • 900 milliliters veggie broth organic if possible
  • ┬╝ cup vermouth
  • 1 teaspoon dijon mustard
  • 1 teaspoon tamari
  • 1 teaspoon black olive tapanade


  • Saute your onions in vegan margarine for 3 minutes
  • Add garlic and salt & pepper. Continue to saute for another 5 minutes or until nicely browned.
  • Add vermouth, dijon, tamari, and tapenade. Mix and saute for another 3 minutes.
  • Add veggie broth and Bay Leaf and bring to a low boil. Simmer on low for 10 to 20 minutes to allow flavors to concentrate.
  • ┬áTop with vegan bread or croutons and broil.
Keyword soup, vegan soup