Salt and Vinegar Brussels Sprout Chips
So easy, quick, and satisfying. Brussel sprout chips are a fun and tasty snack. I like the flavor the vinegar provides, even though it is slight. Feel free to make this with the variation ideas above as well to change them up!
Ingredients
- 1 pound Brussel sprouts
- 3 tablespoons vinegar white is fine
- 2 tablespoons grapeseed oil
- 2 teaspoons sea salt or to taste
Instructions
- Preheat oven to 350°.
- Line a baking sheet with parchment paper.
- Wash the brussels sprouts thoroughly. Chop off the stems and carefully peel off each leaf.
- Place the leaves into a small bowl and toss with oil, vinegar, and sea salt.
- Spread evenly onto the baking sheet, use two baking sheets if needed so that the leaves do not overlap.
- Bake for 7-10 minutes, checking frequently.
- You want nice crisp leaves. You may need to turn them to avoid burning on one side.
- Serve immediately.
Notes
Oven temperature varies so you need to keep a close eye to avoid burning.