Best Left Over Rice Pudding Recipe
I think most people have a love/hate relationship with rice pudding. It is usually a texture thing. They think "why am I eating creamy rice"? lolI love rice pudding! There is something comforting and relaxing about it. A warmth. At the base, rice pudding is neutral but as you add your favorite flavors and spices it becomes absolutely delicious!
Ingredients
- 2 cups cooked rice Jasmine is fantastic for this recipe but you can use any rice.
- 1 can coconut milk
- 1 cinnamon stick
- 1 pinch ginger powder
- 4 tablespoons maple syrup
- 1 teaspoon vanilla
Instructions
- Heat the coconut milk and cinnamon over medium heat for 5 minutes.
- Add in the cooked rice, maple syrup, and vanilla. Stir to break up any clumps and mix well.
- Simmer on low heat for 5 minutes, until thoroughly warm and creamy.
- Serve with your favorite toppings.