Lemon Garlic Chickpea Saute Recipe
This recipe has an amazing lemon flavor that is not overpowering!
- 2 potatoes medium size
- 1 tbsp olive oil extra virgin
- ½ onion small
- 1 green kale
- 1 garlic clove
- ½ cup vegetable broth
- ½ lemon freshly squeezed
- pinch salt and pepper
- 1 can chickpeas 15 ounce can, rinsed
Cut potatoes into small cubes.
Saute garlic and oil using a medium frying pan on medium heat.
Add onions and saute for 5 minutes.
Pour ½ cup of veggie broth into saute pan and cover with top for 10 minutes to let steam.
Once potatoes are soft, remove the cover and cook until liquid is almost gone.
Add kale and chickpeas. Saute until kale wilts.
Add lemon juice (about ½ lemon) herbs and salt/pepper.
Saute for an additional 2 minutes.