Heat oven to 350°
In a small bowl mix 1 tablespoon of olive oil with pinch of salt and pepper.
Add ½ of the chili powder, cumin and smoked paprika and toss over sweet potatoes until covered.
Roast on a baking sheet until tender for about 20-25 minutes.
In the meantime, out remaining oil, garlic and shallots into a frying pan over medium heat until translucent and fragrant.
Add remainder of spices, peppers and black beans.
Saute for 5 minutes until hot and well combined. You want the diced peppers to have a crisp firmness.
Add kale and saute for one more minute.
Remove finished sweet potato and layer on your plate.
Garnish with sliced avocado, chopped green onions and cilantro.